And do not fear the photo, if you throw everything into a bowl stir it, and run through the salad a few hours he can actually taste even better.
For the salad
- 400 g waxy potatoes
- 2 tart apples (such as Braeburn)
- 2 eggs from happy chickens
- 2 handfuls of nasturtium leaves
For the horseradish sauce
- 2 tablespoons sour cream
- 1 teaspoon horseradish
- chives, cut into rolls
- 1 pinch sugar
Boil the potatoes, peel and let cool completely, otherwise they fall apart, then peel and cut into slices. Hard boil the eggs (10 minutes) frighten, and peel. Halve eggs and mash the yolks in a bowl with ingredients for the salad dressing.
Halve the apples, core and cut into narrow columns. The columns alternately withthe potato slices and arrange on the nasturtium leaves the plates. The egg white incubes and put together with the sauce.